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1. Prevention of post-harvest food losses : a training manual. compiled by D. J. Greig edited by M. Reeves

by Food and Agriculture Organization of the United Nations | Greig, D. J | Reeves, M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations , 1985Availability: Items available for loan: [Call number: UN FAO TS-10] (1).

2. Prevention of post-harvest food losses : fruits, vegetables, and root crops : a training manual.

by Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations , 1989Availability: Items available for loan: [Call number: UN FAO TS-17-2] (1).

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